Try this Slow Cooker Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours. Shred with a fork. Serve over brown rice, wrap in a whole wheat tortilla, or create a lettuce wrap by wrapping in a large lettuce leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (854g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 831 | ||
Calories from Fat: 86 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 481.8mg | 17 % | |
Potassium 2154.5mg | 57 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.9g | ||
Protein 165.8g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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