Try this Slow cooker chicken stroganoff recipe, or contribute your own.
Suggest a better descriptionPLace chicken breasts or filets in slow cooker and pour chicken broth over them. Sprinkle dry dressing mix over. Cook on low for 8 hours or high for 4 hours. Combine cream cheese and soup mix and heat until blended then mix well into chicken mixture. Serve over noodles.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 664 | ||
Calories from Fat: 278 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 257.1mg | 79 % | |
Sodium 853.2mg | 29 % | |
Potassium 891.6mg | 23 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 84.8g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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