In a small skillet, cook the beef, onion green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Transfer to a 1 1/2-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 to 10 hours.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 794.2mg||27 %|
|Potassium 529.6mg||14 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 21.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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