Try this Slow Cooker Cilantro Lime Chicken recipe, or contribute your own.
Suggest a better description1. Spray slow cooker with non-stick cooking spray. Add all ingredients, stir. Cook on low for 8 hours or high for 4 hours. At end of cooking time, shred chicken with 2 forks. Serve with warm tortillas, rice or corn chips. Top with sour cream, guacamole, and/or cheese.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 370 | ||
Calories from Fat: 109 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 263.3mg | 9 % | |
Potassium 746.4mg | 20 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 40.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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