From Southern Living Magazine. SL says in the intro to the recipe, that it received one of the highest ratings in their test kitchen.
1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
2. Pour cornbread mixture into a lightly greased 5-1/2 or 6-quart slow cooker
3. Dot with butter
4. Cook, covered, on LOW 4 hours or until cooked through and set.
5. Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 oz. packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
I have used this recipe many times. It always gets compliments and really frees-up time for Thanksgiving prep.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 539 | ||
Calories from Fat: 260 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 439.6mg | 135 % | |
Sodium 1146.8mg | 40 % | |
Potassium 319.3mg | 8 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 37g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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What would you serve with this? Link in another recipe.