Try this Slow Cooker Crack Chicken recipe, or contribute your own.
Suggest a better descriptionIn a slow cooker combine chicken, cream cheese and Ranch seasoning. Cook on low for 6 - 8 hours or on high for 4 hours, until chicken shreds easily. Once chicken shreds stir with a fork or spoon, so the chicken shreds and al the ingredients combine. Add in crumbled bacon and stir. Serve warm.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 598 | ||
Calories from Fat: 403 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 655.8mg | 23 % | |
Potassium 568.5mg | 15 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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