Try this Slow Cooker Creamy Polenta recipe, or contribute your own.
Suggest a better descriptionPlace water, polenta, and salt in a slow cooker and stir. Cover and set the cooker to low. Cook for 6 hours, stirring once after 3 hours, if possible. Turn off cooker.
Add cheese and butter, and stir until butter is melted.Spoon into bowls and top with Mushroom Ragout.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2801g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5739 | ||
Calories from Fat: 5499 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 611g | 815 % | |
Saturated Fat 387.1g | 1935 % | |
Monounsaturated Fat 160.3g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1693.6mg | 521 % | |
Sodium 6678.6mg | 230 % | |
Potassium 357.8mg | 9 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.6g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5739
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