Slow Cooker Egg Scramble
by dmaltby
Slow Cooker Breakfast
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INGREDIENTS
- 12 each Eggs
- 2 bags frozen roasted potatoes
- 2 cups Cheddar cheese ; grated
- 1 cup Half-and-half cream
- 1/4 cup Green onion ; finly chopped
- 2 teaspoons Sriracha
- 2 teaspoons Garlic powder
- Salt & pepper ; to taste
INSTRUCTIONS
In a large bowl, whisk eggs until combined and season with salt, pepper and garlic powder.
Lightly grease slow cooker with non-stick spray and spread potatoes evenly along the bottom of the dish.
Add cheddar cheese and pour in eggs, half-and-half and Tabasco, if using.
Carefully mix everything together until combined, then cover and cook on low for 6-8 hours.
Note: If making this overnight and planning on sleeping for more than 8 hours, cook on warm.
Transfer to plates, garnish with green onion and serve hot!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (443g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 712 | ||
| Calories from Fat: 465 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.7g | 69 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 1632mg | 502 % | |
| Sodium 762.6mg | 26 % | |
| Potassium 596.9mg | 16 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.2g | ||
| Protein 56.5g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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