Try this Slow Cooker French Dip Sandwiches recipe, or contribute your own.
Suggest a better description1. In a small bowl, combine garlic, rosemary, thyme, salt and black pepper.
2. Sprinkle this mixture over the roast, then place the roast in the slow cooker.
3. Add in beef broth. If there's not enough broth to cover the roast, add a little water until it's covered.
4. Add in bay leaf, Worcestershire sauce, and peppercorns, then arrange the onion chunks over the roast. Cover and cook on low 8-10 hours or until the beef is tender and will easily fall apart.
5. Shortly before you're ready to eat, prepare the caramelized onions and peppers. In a large skillet over medium heat, heat the olive oil. Add in the sliced onions and and season them with 1tsp kosher salt. The process of caramelizing the onions will take time, about 30 minutes, so be sure to keep an eye on them as they are browning. If needed add a little water if the pan becomes too dry.
6. When the onions are golden brown and tender, remove them from the pan.
7. To the pan add in peppers and sauté until tender, about 7 minutes. Remove them from the pan.
8. Remove the roast from the slow cooker and use two forks to shred it.
9. Pre-heat your Broiler to high.
10. Pour the broth from the slow cooker through a fine mesh strainer. Allow. The broth to stand at room temperature to allow the fat to separate and rise to the top. Use a spoon to remove any fat. Pour the broth into small bowls for dipping the sandwiches.
11. Split the rolls, then spread about 1/2 tbsp. of butter on each roll. Place rolls open faced on a rimmed baking sheet and broil 2 to 3 minutes.
12. Remove the rolls from the oven and place meat and caramelized onions and peppers on each sandwich. Top with a slice of provolone cheese. Broil for an additional 1-2 minutes or just until the cheese has melted.
13. Serve with au jus (broth) on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 519 | ||
Calories from Fat: 234 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26g | 35 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 157mg | 48 % | |
Sodium 988.6mg | 34 % | |
Potassium 1015.8mg | 27 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.9g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.