Try this slow cooker french dip recipe, or contribute your own.
Suggest a better descriptionSeason the roast with salt, pepper, onion powder and garlic powder to taste
place chuck roast in crock pot
Mix onion soup mix with the consomme and pour over the roast
Pour beer over and add biyukkib cubes
cover crock pot and cook on low for 7-8 hours
serve with melted provolone, carmelized onions and spicy mustard be sure and dip in the au jus
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2281g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4180 | ||
| Calories from Fat: 2570 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 285.6g | 381 % | |
| Saturated Fat 115.2g | 576 % | |
| Monounsaturated Fat 122.2g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 1047.8mg | 322 % | |
| Sodium 6074.4mg | 209 % | |
| Potassium 5353.5mg | 141 % | |
| Total Carbohydrate 40.5g | 12 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 38g | ||
| Protein 317.3g | 453 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4180
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