Amount Per Serving
calories 265
% Daily Value *
Total Fat 18 g 27 %
Saturated Fat 7 g 37 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 938 mg 39 %
Potassium 141 mg 4 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 2 g 9 %
Sugars 3 g
Protein 5 g 10 %
Vitamin A 11 %
Vitamin C 4 %
Calcium 11 %
Iron 4 %
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 146 | ||
Calories from Fat: 57 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 425.7mg | 15 % | |
Potassium 314.3mg | 8 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 14.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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