Try this Slow Cooker Green Chile-Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better description1. Spray 3 to 4 quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayo.
2. Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
3. cover; cook on low heat setting 6 to 7 hours.
4. Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4382 | ||
Calories from Fat: 2440 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.1g | 362 % | |
Saturated Fat 99.9g | 499 % | |
Monounsaturated Fat 85.8g | ||
Polyunsanturated Fat 63.8g | ||
Cholesterol 807.2mg | 248 % | |
Sodium 4796.4mg | 165 % | |
Potassium 4163.8mg | 110 % | |
Total Carbohydrate 256.1g | 75 % | |
Dietary Fiber 48.9g | 196 % | |
Sugars, other 207.2g | ||
Protein 236.4g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4382
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