Try this Slow Cooker Hawaiian Chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite sized pieces.
In a separate bowl, combine sugar, juice and sauce, mix well.
Place chicken in slow cooker and pour sauce on top.
Cook on low for 6-8 hours or until chicken is tender and falls apart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 368 | ||
Calories from Fat: 154 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 378.6mg | 13 % | |
Potassium 302.6mg | 8 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 31.2g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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