Double for more sauce
Instructions
In a large bowl, vigorously whisk together the sauce ingredients until evenly combined and the sauce is smooth.
Put about half of the meatballs into the crockpot and evenly pour about half of the sauce overtop of them. Repeat with the remaining meatballs & sauce.
Cover and cook on low for about 2 hours, stirring when half the time has passed, gently so you don't break them up. When the meatballs are cooked, taste the sauce, and add in more buffalo sauce, to taste. Keep the meatballs on warm in the crockpot until ready to serve.
Notes
This recipe easily doubles. Also, if you worry it won't be saucy enough when you get it all in the crockpot, it will thicken some during cooking because of the cornstarch, but you can't go wrong if you opt to double the sauce recipe either, especially if you're serving them over a bed of rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 836 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.7mg | 3 % | |
Potassium 2651mg | 70 % | |
Total Carbohydrate 209.9g | 62 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 202g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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