Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 10 to 12 hours.
Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high.
Cover and cook 15 minutes or until green beans are tender.
The Italian seasoning is added at the end to preserve its flavor.
If you can't find white kidney beans, red ones will taste just fine.
Serve a tossed green salad and hot garlic bread to round out this meal.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 51.6mg||16 %|
|Sodium 760mg||26 %|
|Potassium 774.2mg||20 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 23.4g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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