Try this slow cooker italian beef recipe, or contribute your own.
Suggest a better descriptionMix salad dressing mixes, water and onions and peppers in freezer bag. Add roast. Zip smush and freeze.
Thaw, cook high for 7 hrs or low for 10-12 hrs.
remove beef, shredded and put back in crockpot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 538 | ||
Calories from Fat: 350 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 134.1mg | 5 % | |
Potassium 742.1mg | 20 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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