Try this Slow Cooker Mashed Potatoes recipe, or contribute your own.
Suggest a better description1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3054g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3570 | ||
Calories from Fat: 1770 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 196.6g | 262 % | |
Saturated Fat 123.2g | 616 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 520.1mg | 160 % | |
Sodium 1581.9mg | 55 % | |
Potassium 10082.5mg | 265 % | |
Total Carbohydrate 412g | 121 % | |
Dietary Fiber 50.4g | 201 % | |
Sugars, other 361.6g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.