Try this Slow cooker pasta e fagioli recipe, or contribute your own.
Suggest a better descriptionPrepare all of your vegetables.
Brown the ground beef in a skillet over medium-high heat. Drain off any fat. Transfer meat to slow cooker.
Add remaining ingredients, except pasta, and cook on low for 4-5 hours.
Cook pasta according to directions just until al-dente. DO NOT OVERCOOK. You want them to be slightly tough still. Drain but do not rinse. Add drained pasta to slow cooker. Cook for another 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9701g) | ||
Recipe Makes: Servings | ||
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Calories: 13140 | ||
Calories from Fat: 6387 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 709.7g | 946 % | |
Saturated Fat 406.7g | 2033 % | |
Monounsaturated Fat 230.7g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 2826.2mg | 870 % | |
Sodium 10468.8mg | 361 % | |
Potassium 28361.7mg | 746 % | |
Total Carbohydrate 1029g | 303 % | |
Dietary Fiber 33.4g | 134 % | |
Sugars, other 995.6g | ||
Protein 684g | 977 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13140
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