Try this Slow cooker pecan pie recipe, or contribute your own.
Suggest a better descriptionSpray the bottom of your 4-quart slow cooker with cooking spray or grease well with butter. Place the pie dough into the bottom of the slow cooker and spread out well, pressing and excess dough up the sides of the slow cooker. Mix together the granulated sugar, brown sugar, melted butter, salt, vanilla and eggs with a handful of the chopped pecans and spread over the pie dough.
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Serving Size: 1 (910g) | ||
Recipe Makes: 1 | ||
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Calories: 973 | ||
Calories from Fat: 858 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.3g | 127 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 258.7mg | 80 % | |
Sodium 1040mg | 36 % | |
Potassium 588.6mg | 15 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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