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Name: Slow cooker pork loin roast
Prep time: 30 min
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: not set
Ingredients: Ingredients; 3.5-5 lb pork loin shoulder/boston butt or scotch fillet skinless (Note 1); 1.5 tbsp olive oil separated; Spice Rub:; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp thyme; 1/2 tsp cayenne pepper optional; 2 tsp salt; 1/2 tsp pepper; Honey Butter Sauce:; 3/4 cup / 225 g honey; 125 g / 1/2 cup butter unsalted; 5 cloves garlic minced; 1/4 cup / 65 ml cider vinegar; 1/2 tsp salt and pepper each; Thickener:; 3 tsp cornflour/cornstarch mixed with splash of water

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INGREDIENTS

Ingredients
3.5-5 lb pork loin shoulder/boston butt or scotch fillet ; skinless (Note 1)
1.5 tbsp olive oil ; separated
Spice Rub:
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tsp thyme
1/2 tsp cayenne pepper ; optional
2 tsp salt
1/2 tsp pepper
Honey Butter Sauce:
3/4 cup / 225 g honey
125 g / 1/2 cup butter ; unsalted
5 cloves garlic ; minced
1/4 cup / 65 ml cider vinegar
1/2 tsp salt and pepper ; each
Thickener:
3 tsp cornflour/cornstarch mixed with splash of water

INSTRUCTIONS

Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.

Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.

Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining ingredients, mix, simmer rapidly for 30 seconds.

Slow Cook: Pour Sauce over pork. Cover slow cooker. Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker). Check: Pork should be fork tender (Note 8)

Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).

Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.

Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 2).

Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sauce!

NOTES

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Slow cooker pork loin  roast

Ingredients
3.5-5 lb pork loin shoulder/boston butt or scotch fillet skinless (Note 1)
1.5 tbsp olive oil separated
 Spice Rub:
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tsp thyme
1/2 tsp cayenne pepper optional
2 tsp salt
1/2 tsp pepper
 Honey Butter Sauce:
3/4 cup / 225 g honey
125 g / 1/2 cup butter unsalted
5 cloves garlic minced
1/4 cup / 65 ml cider vinegar
1/2 tsp salt and pepper each
 Thickener:
3 tsp cornflour/cornstarch mixed with splash of water