Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
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|Serving Size: 1 Serving (1009g)|
|Recipe Makes: Servings|
|Calories from Fat: 357 (29%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 589.7mg||181 %|
|Sodium 3810.7mg||131 %|
|Potassium 3789.9mg||100 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17g|
|Protein 194.7g||278 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1252
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