Mix 1/2 cup A1 sauce, 1/2 cup water and 1 0.9 Oz package of onion-mushroom soup mix. Put a 3 to 4 pound chuck roast in slow cooker. Top with 1lb baby red potatoes, 1lb baby carrots, and 1diced onion. Pour sauce mixture over meat and veggies. Cover and cook on low 8 to 9 hours or high 6 to 7 hours
Mix 1/2 cup A1 sauce, 1/2 cup water and 1 0.9 Oz package of onion-mushroom soup mix. Put a 3 to 4 pound chuck roast in slow cooker. Top with 1lb baby red potatoes, 1lb baby carrots, and 1diced onion. Pour sauce mixture over meat and veggies. Cover and cook on low 8 to 9 hours or high 6 to 7 hours
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 659 | ||
Calories from Fat: 369 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 4847.1mg | 167 % | |
Potassium 1248.7mg | 33 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 18.5g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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