Try this Slow Cooker Potatoe Soup (Eating Well) recipe, or contribute your own.
Suggest a better description1. Combine potatoes, onions, garlic, salt, thyme, pepper, and broth in slow Cooker. Cook on High for 4 hours or on Low for 8 hours.
2. Add 1 1/2 cups cream and blend the soup with an immersion blender until smooth. If the soup is too thick, add remaining cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (200g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 242 | ||
Calories from Fat: 135 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 565.7mg | 20 % | |
Potassium 628mg | 17 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 21.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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