Very easy slow cooker recipe for yummy pulled pork
Combine all ingredients, except pork. Place pork in slow cooker. Pour the rest of ingredients over the pork and cook on high for 6 or more hours. May want to turn to low after 3-4 hours. May use a larger piece of meat and one with bone in. Just add more liquid as needed. Meat will fall apart when done.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 234 | ||
Calories from Fat: 65 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 3063mg | 106 % | |
Potassium 935.2mg | 25 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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