If you are not a fan of heat, leave out chili flakes and replace with 2 tablespoons fresh basil or 1/4 teaspoon dried oregano
Place shrimp, asparagus, canned tomatoes, tomato paste, and chili flakes in the slow cooked on low heat
Toss well and cook 1.5 hours until shrimp is tender
Sprinkle with parsley and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 110 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 120mg | 4 % | |
Potassium 471.9mg | 12 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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