Try this Slow Cooker Split Pea Soup with Ham recipe, or contribute your own.
Suggest a better descriptionDump all ingredients into slow cooker
Cook slow for 10 hours or high for 6 hours
Top it with some parm cheese when you serve it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1534g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 656 | ||
Calories from Fat: 554 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 5738.5mg | 198 % | |
Potassium 737.8mg | 19 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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