Freezer Cooking
Split between 2 bags, seal, mix, lay flat, freeze
pull bag out night before meal to be served
Add additional 1/4 cup teriyaki sauce to crock pot. Cook 6-7 hours. Serve over hot rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 311 | ||
Calories from Fat: 23 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 1499.5mg | 52 % | |
Potassium 833.6mg | 22 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 37.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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