Split between 2 bags, seal, mix, lay flat, freeze
pull bag out night before meal to be served
Add additional 1/4 cup teriyaki sauce to crock pot. Cook 6-7 hours. Serve over hot rice
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 68.4mg||21 %|
|Sodium 1499.5mg||52 %|
|Potassium 833.6mg||22 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 37.2g|
|Protein 31.4g||45 %|
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Calories per serving: 311
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