Try this Slow-Cooker Tex-Mex Chicken recipe, or contribute your own.
Suggest a better descriptionToss chicken with taco seasoning mix in slow cooker. Add vegetables (except for corn) and salsa; mix well. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Add the corn and a little cilantro. Cook for 20 minutes on low.
Serve topped with mexican-style cheese
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 34 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 991.6mg | 34 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 4.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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