Try this Slow cooker Thai soup recipe, or contribute your own.
Suggest a better descriptionMix curry paste,coconut milk, stock, fish sauce,
Br. Sugar, peanut butter in slow cooker. Place
Chicken, pepper, onion, ginger in cooker and
Cook on high 4hrs.
Add peas and cook 30min more. Stir in lime juice
And serve with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (788g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 848 | ||
Calories from Fat: 372 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 1114.4mg | 38 % | |
Potassium 960.2mg | 25 % | |
Total Carbohydrate 105.4g | 31 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 99.1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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