Try this SLOW COOKER WEDGED CAULIFLOWER recipe, or contribute your own.
Suggest a better descriptionLightly trim any brown leaves from the cauliflower. Keep the rest of them on; they're actually delicious. Cut the cauliflower into quarters to make four wedges.
Place cauliflower in the slow cooker with cut edges facing upward. Drizzle with olive oil, then season with salt and pepper.
Evenly spread tomatoes around the cauliflower.
Cover and cook on high for 3 hours.
Gently remove the cauliflower wedges from the slow cooker and put them on a serving dish. Add the basil to the slow cooker and mix with tomatoes.
Spoon tomato mixture over cauliflower wedges and serve.
Tip: Serve with freshly grated Parmesan cheese right on top of tomato mixture!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1440g) | ||
Recipe Makes: 1 | ||
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Calories: 347 | ||
Calories from Fat: 49 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 355.5mg | 12 % | |
Potassium 3957.8mg | 104 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 39.7g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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