Either use them right away or let them cool, cover them with some extra olive oil and keep them (with roasted garlic cloves) in the fridge for the best summer condiment, ever. And for snacking.
Preheat oven to 225F.
Halve each cherry or grape tomato crosswise, or Roma tomato lengthwise and arrange on a parchment-lined (or silpat) baking sheet along with the cloves of garlic.
Spray or Drizzle with olive oil, just enough to make the tomatoes glisten.
Sprinkle herbs on (yes), if you are using them, and salt and pepper, though go easily on these because the finished product will be so flavorful you?ll need very little to help it along.
Bake the tomatoes in the oven for about three hours. This may take longer if the tomatoes are large. You want the tomatoes to be shriveled and dry, but with a little juice left inside?this could take more or less time depending on the size of your tomatoes. When done, peel garlic cloves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 0 | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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