Roasted veggies
Quick-Roasting
- Asparagus
- Corn
- Mushrooms
- Tomatoes
Somewhat Quick-Roasting
- Bell peppers
- Broccoli
- Cauliflower
- Eggplant
- Fennel
- Onions
- Zucchini and summer squash
Slow-Roasting
- Beets
- Carrots
- Onions
- Parsnips
- Potatoes
- Sweet potatoes
- Turnips
- Winter squas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 239 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.4mg | 4 % | |
Potassium 1497.4mg | 39 % | |
Total Carbohydrate 54.1g | 16 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 43.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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