From Dean Moon
Blend jello and boiling water. Blend in sugar.
Bring 4 cups of warm water to a boil.
Add to Jello mixture. Cool..
Then add:
1 12-oz. can frozen lemonade
2 large cans pineapple juice.
Mix well.
Freeze in covered container.
Remove from freezer 3 1/2 hours before serving.
Thaw to slush stage.
Add 2 quarts ginger ale .
4 containers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4468.8mg | 154 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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