Try this Smashed Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionMix melted butter, thyme, garlic, salt, pepper, and nutmeg
Toss slices of sweet potato in butter mixture
Bake at 425 degrees for 25-30 minutes
Smash potato slices and sprinkle Parmesan on top of each one
Broil for 4 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1062g) | ||
Recipe Makes: 1 | ||
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Calories: 2403 | ||
Calories from Fat: 2063 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.3g | 306 % | |
Saturated Fat 144.7g | 724 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 603.7mg | 186 % | |
Sodium 4212.2mg | 145 % | |
Potassium 1540.7mg | 41 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 16.5g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2403
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