Try this Smoke Fried Oysters recipe, or contribute your own.
Suggest a better descriptionRinse oysters and drop into boiling water. Bring to a boil again and boil for 3 minutes. Rinse again in cold water and smoke for 45 minutes. While oysters are smoking whisk egg with mustard in a small bowl. Combine cracker crumbs, pepper and flour in a pie plate. When the oysters have finished smoking roll them in the flour/cracker mixture and set on a plate. Next dip the oysters in the egg/mustard mixture and roll in the flour/cracker mixture again and return to the plate. Pour a film of oil into a 12 inch skillet and heat over medium-high heat until a cube of bread is golden in 20 seconds. Add oysters to pan (its OK to crowd oysters, but dont overlap) and cook until golden on bottom, about 2 minutes. Turn and brown other side, about 2 minutes. Serve with lemon wedges and bottled honey mustard dressing or tarter sauce. Note: Very good.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 | ||
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Calories: 517 | ||
Calories from Fat: 180 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 603mg | 186 % | |
Sodium 1323.4mg | 46 % | |
Potassium 498.5mg | 13 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 48.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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