Try this Smoked Beef recipe, or contribute your own.
Suggest a better description* Use a covered Grill (Webber is the best.) or make a cover for your grill with aluminum foil and Clothes hangers. * Build two fires on each side of where the meat will be. * Place a drip pan (alumimum foil again) with water under where the meat will be. * Soak your smoking wood (preferably hickory) at least overnight. Mix the spices together to make a dry rub. Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox. When the fire has developed to ash covered, add the smoking wood and the meat, cover, and dont peek for at least 2 hours. Then add charcoal and smoke for another 2 hours. As always, adjust as necessary but the slower you smoke, the longer it will take and the more tender the meat will be. Submitted By KEN HAYCOOK
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 | ||
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Calories: 1436 | ||
Calories from Fat: 454 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 483.8mg | 149 % | |
Sodium 715.7mg | 25 % | |
Potassium 4046.2mg | 106 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 23.6g | ||
Protein 205.3g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1436
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