Clean chicken. Dice jalapenos, onion and garlic. Drink half of the beer. It may take a couple tries to get it right. Success has some failures. Keep trying. Place diced jalapenos, onion, garlic and salt in beer can with the half your were suppose to leave. Place can in body cavity of chicken and smoke standing up. Posted to bbq-digest by "Kent Wible"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1282g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1249 (58%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 57.5g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 690mg||212 %|
|Sodium 660.9mg||23 %|
|Potassium 1910.5mg||50 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.9g|
|Protein 173.4g||248 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!