Try this Smoked Chili Butter recipe, or contribute your own.Suggest a better description
from Bobby Flays boy meets grill Place the butter, chipotles, garlic, shallots, and lime juice in a food processor and blend until smooth. Season with salt and pepper. May be refrigerated, covered for up to 3 days. Posted to bbq-digest by "wight"
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1|
|Calories from Fat: 1638 (100%)|
|Amt Per Serving||% DV|
|Total Fat 182.2g||243 %|
|Saturated Fat 115.1g||576 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 481.6mg||148 %|
|Sodium 916.8mg||32 %|
|Potassium 214.3mg||6 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 6.5g|
|Protein 2.9g||4 %|
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Calories per serving: 1638
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