Try this Smoked Paprika Potato Chips recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400. Spray 2 baking pans with cooking spray
2. Slice potatoes into thin rounds. Rinse with cold water and dry
3. Whisk oil, paprika, and salt. Toss with potatoes
4. Bake 12 minutes, check every 5 minutes until crisp
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 613 | ||
Calories from Fat: 36 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1199.7mg | 41 % | |
Potassium 3077.7mg | 81 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 123.8g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
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