Try this Smoked Pork And Apple Tiddy Oggy recipe, or contribute your own.
Suggest a better descriptionMix together the mustard, sweet potato, smoked pork and apple, tossing until well coated with mustard. Pre-heat the oven to 425F/220C. Divide the pastry into 4 parts, flour your hands and shape each part into a ball. Roll out each ball into a circle roughly 7" in diameter. Then cut out an exact 6" circle with a plate or bowl as a guide, and trim the excess. Put an even amount of the filling mixture into the centre of each pastry circle, and wet the edges with a pastry brush dipped in water. Enclose the filling by folding the folds in half to resemble a turnover. Seal the edges by pressing together firmly and crimping with your fingers or the tines of a fork. Brush the pasties with the milk, place on a lightly-greased baking sheet and bake for 30 minutes, or until the crust is golden brown. Remove from the oven and allow to cool for 5 minutes. For the vegetables, put the parsnips in a steamer tray and steam for 8 minutes. Add the carrots and steam for 10 minutes. Place carrots and parsnips in a bowl and mash roughly. Season with salt, pepper and nutmeg and set aside. Bring water, mint and sugar to the boil in a medium pan, add the peas and simmer until they are tender - about 5-10 minutes for fresh, 3 for frozen. Serve one tiddy oggy on each plate with the mashed vegetables and peas on the side.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1076 | ||
Calories from Fat: 522 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 2162.6mg | 75 % | |
Potassium 214.9mg | 6 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 126.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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