Try this Smoked Salmon And Onion Cheesecake recipe, or contribute your own.Suggest a better description
Preheat oven to 300 degrees. Butter 8" diameter springform pan with 2 1/2" sides. Mix 2 tablespoons Parmesan with bread crumbs. Sprinkle into prepaired pan. Turn pan coating with crumb mixture. Wrap foil around bottom and 2" up the side of pan. Melt butter in a heave skillet over medium heat. Add onion and bell pepper and saute until tender, about 5 minutes. Cool. UAsing an electric mixer, beat the cream cheese, eggs, and cream in a large bowl. Fold in the onion mix, salmon, Gruvere and remaining 3 tablespoons Parmesan. Season with salt and pepper. Pour batter into prepaired pan. Place cheesecake in a large baking pan. Add enough boiling water to the large pan to come 2" up the side of the cheesecake. Bake until firm to touch, about 1 hour 40 minutes. Remove cheesecake from water bath. Turn oven off. Return cheesecake to oven and let stand 1 hour. Transfer cake to rach and cool at least 2 hours. Serve slightly warn or at room temp. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 38 (100%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.4mg||4 %|
|Sodium 30.6mg||1 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 38
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