Try this Smoked Salmon Cheesecake recipe, or contribute your own.
Suggest a better descriptionPlace cream cheese, eggs and cream in bowl of electric mixer and beat until smooth.
Generously butter a springform cake pan. Combine flax meal and 1/4 cup grated parmesan.
Shake mixture around bottom and sides of buttered pan until coated.
Wrap outside of pan in a double layer of 18" wide aluminum foil; set aside.
Cook onions and peppers in butter. Cut salmon into small pieces. Preheat oven to 350F.
Stir salmon, Swiss cheese, remaining parmesan cheese and sauteed onion and green pepper into cream cheese mixture. Add salt and pepper to taste.
Pour batter into prepared pan and shake gently to level mixture. Set pan in a slightly larger pan on oven rack and pour boiling water into larger pan to a depth of 2 inches.
Bake for 1 hour and 40 minutes.
At the end of this time, turn off oven and allow cake to sit in the oven for 1 hour.
Lift cake out of its water bath and place on a rack to cool for at least 2 hours before unmolding.
Remove sides of pan and cut cake into small wedges.
Serve on lettuce with garnish of lemon wedge, cherry tomato and a sprig of fresh dill.
Per Serving: 262 Calories; 23g Fat (79.8% calories from fat); 10g Protein; 4g Carbohydrate; 1g Dietary Fiber; 115mg Cholesterol; 294mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 16 | ||
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Calories: 347 | ||
Calories from Fat: 257 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 342.7mg | 105 % | |
Sodium 317.2mg | 11 % | |
Potassium 290.2mg | 8 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.3g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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