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1. Blanch peas in boiling water for 2 minutes. Refresh under cold running water, drain and set aside. 2. Place wine in a large frying pan and bring to the boil. Stir in 1 cup cream and boil until sauce reduces and thickens. 3. Place 4 slices smoked salmon, spring onions and remaining cream in a food processor. Process until mixture forms a puree. Stir smoked salmon mixture into sauce and cook until sauce is hot. 4. Cut remaining salmon slices into strips. Add salmon strips and peas to sauce. Toss well and season to taste with black pepper 5. Cook fettucine in boiling water in a large saucepan following packet directions. Drain well. Spoon sauce over fettuccine and toss to combine. Serve immediately. Recipe by: Super Food Ideas (Aussie Magazine)
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 220 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 125.8mg||39 %|
|Sodium 55.5mg||2 %|
|Potassium 665.2mg||18 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 60.2g|
|Protein 30.9g||44 %|
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Calories per serving: 616
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