Try this Smoked Salmon Rolls recipe, or contribute your own.
Suggest a better descriptionRemove crusts from pumpernickle. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds. Each roll makes 8 pieces. Source: Chatelaine magazine, December 1993, page 103 ~Natalie Webber a4gy@jupiter.sun.csd.unb.ca ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@taronga.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Xref: demon rec.food.recipes:7232 Path: demon!peernews.demon.co.uk!doc.news.pipex.net!pipex!how and.reston.ans net! cs.utexas.edu!convex!news.duke.edu!godot.cc.duq.edu!dds 1!rahul.net!a2 !mac k.rt66.com!mack.rt66.com!not-for-mail From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Newsgroups: rec.food.recipes Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar 1995 05:29:46 -0700 Organization: University of New Brunswick, Fredericton, NB, Canada Lines: 29 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3lflag$jl9@sol.sun.csd.unb.ca> Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) NNTP-Posting-Host: mack.rt66.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Piece (0g) | ||
Recipe Makes: 8 Pieces | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.