A very tasty, simple and versatile recipe for smoked sausage and egg noodles topped with cheese and bacon.
Cook egg noodles as directed on the package. Cook sausage and onions in a skillet with oil or cooking spray. Put sausage on top of noodles and top with a pinch of pepper and desired amount of cheese and bacon crumbles.
I cook the sausage in the skillet with 1/2 cup of water until the water is gone and then brown it with a little oil.
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 793 | ||
Calories from Fat: 392 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 98.8mg | 30 % | |
Sodium 877.4mg | 30 % | |
Potassium 1289.3mg | 34 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 65.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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