Try this Smoked Sausage Gravy recipe, or contribute your own.Suggest a better description
Slice smoked sausage into 1/8-inch slices. Brown well in 9 or 10-inch skillet. Remove sausage from skillet. Add flour and brown until dark brown. (It may be necessary to add some bacon grease, depending on how much grease the sausage produced.) There should not be any grease floating in the mixture when browning is done. Salt and pepper to taste. Add smoked sausage and milk. Cook, stirring constantly, for 5 to 7 minutes.
Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 91 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.4mg||12 %|
|Sodium 1064.2mg||37 %|
|Potassium 797.5mg||21 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 67.2g|
|Protein 22g||31 %|
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Calories per serving: 461
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