Try this Smoked Sundried Tomato Basil Butter recipe, or contribute your own.
Suggest a better descriptionChop up sundried tomatoes and reserve some liquid. In a stand mixer with paddle attachment beat together butter basil and chopped tomatoes, add a little of the soaking liquid from tomatoes for more smoky flavor. Season with salt and sugar. Roll into logs and freeze.
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7067 | ||
Calories from Fat: 6681 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 742.4g | 990 % | |
Saturated Fat 466.9g | 2335 % | |
Monounsaturated Fat 191.8g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 9751.4mg | 336 % | |
Potassium 7682.6mg | 202 % | |
Total Carbohydrate 121.5g | 36 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 94.6g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7067
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