Try this Smoky Red Wine Meatballs recipe, or contribute your own.
Suggest a better descriptionIn medium saucepot coated with garlic-flavored cooking spray over medium heat, cook chopped pepper 5 minutes or until tender, stirring occasionally. Add red wine. Cook 1 minute more. Stir in pasta sauce and smoked paprika. Add meatballs. Cover, let simmer 10 minutes or until meatballs are heated through, stirring occasionally. Garnish with chopped fresh parsley, if desired.
First for Women, 11/25/13
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 176 | ||
Calories from Fat: 30 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 469.4mg | 16 % | |
Potassium 536.7mg | 14 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 15.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.