Try this Smoky Shredded Chipotle Beef Filing recipe, or contribute your own.
Suggest a better descriptionMicrowave onions, chili powder, chipotle, oil garlic, jalepeno, tomato paste, and cumin in bow, stirring occasionally, until vegetables are softened, about 5 min, transfer to slow cooker
Stir Tomato sauce, sugar, and liquid smoke into slow cooker, season beef with salt and pepper, add to slow cooker, and coat evenign in sauce mix. Cover and cook low 9 - 11 hrs
Transfer beef to large bowl, let cool slightly, shred into bite-size pieces, discarding excess fat, cover to keep warm. Let braising liquid settle for 5 min, then remove fat from surface w/ large spoon
Toss shredded beef with 1 cup braising liquid add more liquid as neede to keep meat moist and flavorful. Season with salt and pepper to taste. Filling can be frozen up to 1 mon.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 142 | ||
Calories from Fat: 49 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 561.5mg | 19 % | |
Potassium 567.4mg | 15 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 18.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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