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Suggest a better description1. Grease 13x9-inch pan with butter. Pour cereal into large bowl.
2. Reserve 1 cup of the marshmallows. In double boiler or 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
3. Press firmly in pan. Cool at least 1 hour until firm.
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Serving Size: 1 (665g) | ||
Recipe Makes: 1 | ||
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Calories: 2787 | ||
Calories from Fat: 1204 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.8g | 178 % | |
Saturated Fat 83.8g | 419 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 211.2mg | 65 % | |
Sodium 14790.8mg | 510 % | |
Potassium 989.4mg | 26 % | |
Total Carbohydrate 382.6g | 113 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 373.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2787
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